Alright, this has got to be my favorite recipe. I’ve been making this for years to subdue my sweet tooth that always seems to pop up at the most inconvenient of times (right before Summer maybe?) This is a vegan, gluten free, processed-sugar free, recipe. It’s, practically, guilt free, and I know you’ll love it too.
So here’s the breakdown:
- 1 Avocado
- 1/4 cup of unsweetened cocoa powder
- 1/4 cup of coconut milk (any milk will do, but to keep it vegan stick with a nut milk)
- 1 teaspoon of vanilla extract
- 2 teaspoons of agave
- chia seeds may be added in, on top, both, or not at all!
Next, chuck all of that in a food processor, and wait for the magic. After all of the ingredients turn into a smooth, mousse-like consistency, take a spatula and dump it in a bowl. I like to then put cut strawberries and raspberries on the top, add a drizzle of agave, and a sprinkle of chia seeds.
That’s all! I hope you enjoy it as much as I do!Remember to subscribe!